The shining star of both my life and the recent Leroy & Lewis pop up, this croissant is a perfect brunch combination of fancy as hell, and totally approachable.

Leroy & Lewis pork sausage baked into a croissant with sauerkraut, Dijon, and good ol’ American cheese. Topped with gold glitter & Maldon, this is the best way to keep our Frank’s memory alive.

Allergens: gluten, dairy.